![]() In her spare time you can probably catch Wande watching Guys Grocery Games or Hell's Kitchen, her hobbies include creating recipes, food photography, content creation and crossfit.įood Policy Data Fellow joined the Department of Planning as a Food Policy Data Fellow through Baltimore Corps. In addition Wande has three years of experience in grants, contracts, and budget development from her last role as a Grants and Finance Project Manager at Children's National Research Institute. Wande has three years of experience in nutrition education, working for university extension programs in both Rhode Island and Maryland. Her decision to study Nutrition came from the desire to learn how to be the healthiest version of herself. Wande holds a bachelor's degree in Nutrition and Dietetics from the University of Rhode Island and a master’s degree in Health Equity from the University of Maryland College Park. In this role, she served as a project manager, working to improve health outcomes by addressing social determinants of health in clinical settings, and managed BCHD’s public resource directory, CHARMcare.įood Access Planner Akinkuowo is a lover of all things food and public health. Most recently, she spent two years working as the Program Coordinator for the Accountable Health Communities project at the Baltimore City Health Department. Before this, she spent 10 years in Colorado where she received her BA in Public Health from the University of Colorado and worked as a community gardener, nutrition educator, and managed two research teams focused on improving food systems in rural and underserved communities. ![]() In his free time, Taylor enjoys working in his neighborhood garden, biking to work, exploring Baltimore’s history, baking pies, and visiting baseball stadiums across the country.įood Resilience Planner Adams earned her Master’s in Health Sciences with a focus on Food Systems, Agriculture, and Sustainability and received a certification in Food Systems, the Environment, and Public health from Johns Hopkins Bloomberg School of Public Health in 2019. Taylor earned his Master of Urban and Regional Planning degree from the University of Michigan. Currently, he manages the Food Policy and Planning Division’s $11 million American Rescue Plan Act (ARPA) proposal, "Improving Nutritional Security, Food Access, and Food Equity In Baltimore City During and After COVID-19”. During the pandemic he helped manage the City’s COVID-19 Emergency Food Response by overseeing emergency procurement contracts totaling over $38 million for food box distribution, and launched an innovative home delivery program in partnership with Amazon, the Maryland Food Bank, and the Baltimore Convention Center. He works to build an equitable and resilient urban food system through community food planning. ![]() Chief of Food Policy and Planning | Food Policy Director LaFave (he/him/his) is the Chief of Food Policy and Planning and Food Policy Director for the City of Baltimore. ![]()
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